Special Salad Roll

I really love the creativity of making salad rolls precisely because of the combination of vegetable and meat. (You can also put chicken meat and beef meat as an alternative or whatever suits your taste of preference.) This salad rolls can be right for your kids, it can be a snack, lunch or dinner kind of food and it is easy to make. You won’t need a whole day to make a Special Salad Roll for the whole families’ gigantic appetite. This will surely make your day to impress the family of a very nutritious and appetizing solution for the stomach and heart!

 A relationship built with the sharing of food will forever be a strong foundation for food sharing and creating happy moments. Creating happy moments with food is the best investment anyone could ever hope and create. Thus, food is a means of fulfilling a human soul and heart.

Ingredients

  • 2 small pork chops, cut into even strips
  • Salt and freshly ground pepper
  • 1 – 1/2 cups panko
  • 1 egg, lightly beaten
  • 2 tablespoons flour
  • Mustard, to taste
  • 12 round rice paper wrappers
  • 1 English cucumber, seeded and cut into strips
  • 2-3 cups raw spinach
  • Oil for pan frying
  • Any fish sauce

Procedures

  •  Chop the vegetable and meat or grind meat ingredients into thin bits or strips, make sure that it would fit the paper roll evenly, next is to Lightly season the pork chop strips with salt and pepper and sprinkle with flour.
  • Dip the chops into the beaten egg and then into the panko, making sure that all sides are coated. Heat up half an inch of oil in a large frying pan over medium high heat. Fry the chops until golden brown and cooked through, flipping once, about 2 minutes per side. Drain on paper towels.
  • Take a rice paper wrapper and completely submerge it in a bowl of hot tap water for 10-15 seconds. Place the wrapper on a plate or cutting board – it’ll continue to soften as your assembling your roll. Add fillings as desired: spinach, cucumber strips, crispy pork.
  • Fold the bottom half of the wrapper up over the filling, hold the fold in place, fold in the sides and roll. Enjoy with mustard and fish sauce. Repeat as needed.

Let us share this palatable and nutritious salad roll for our family and friends.

 

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